Sara Schwartz Saxon

From humble beginnings behind the counter at a residential recording studio, Sara has created over the years endless meals, cooking courses, masterclasses and specialist food tours. She has fed and cared for Celebrities and Rock Stars, bringing good food to as many people as is humanly and humanely possible. A campaigner for real and slow food, the tinned potato is to her as a red rag is to a pedigree bull.

Cooking courses with Tasting Places; consulting, opinion forming and guiding with Placing Tastes, and now catering with Tasting Plates, the food war rages on.